Home Charcuterie Make Your Own Bacon, Sausages, Salami And Other Cured Meats

Prijsalert

★ 4.9

30,15

Beste prijs van bol.com

Prijsalert

★ 4.9

30,15

Beste prijs van bol.com

Prijsalert

★ 4.9

30,15

Beste prijs van bol.com

bol.com

30,15

gratis

Prijsdetails

De laagste prijs voor een nieuwe Home Charcuterie Make Your Own Bacon, Sausages, Salami And Other Cured Meats is 30,15. Dit is momenteel de goedkoopste aanbieding uit 1 winkels.

Productinformatie

An accessible, expert guide to the age-old craft of preparing meat and fish products by home curing, salting and drying. Shown in clear, step-by-step photographs, the techniques are straightforward to follow: the author describes home charcuterie as an almost magical process, and one to be enjoyed. The air-dried products include hams, lomo, lardo, coppa, bresaola, and salami - Milano, Toscano, Felino, Finnochiona, piccante, venison - as well as chorizo, sobrasada, and kielbasa. There are brine-cured hams, chine, salt beef and pastrami, pressed tongue, confit duck, pates, terrine, haggis, and faggots. There are sausages, of course, including black and white puddings, dry- and brine-cured bacons, guanciale, pancetta, lamb and mutton bacon, and dry-cured rack of lamb. There is jerky and biltong, and cured gravadlax and rollmops, and smoked foods including salmon, bacon and ham.