Super Food Ceremony - Ceremonial Grade Cacao - Rechtstreeks Van Kichwa Stammen - Ecuador - Ceremoniële Cacao 100g - Arriba Nacional - Ritual Cocoa

Name: Super Food Ceremony - Ceremonial Grade Cacao - Rechtstreeks Van Kichwa Stammen - Ecuador - Ceremoniële Cacao 100g - Arriba Nacional - Ritual Cocoa
Brand: Super Food Ceremony
Price: 15.95 EUR
Availability: InStock

Super Food Ceremony - Ceremonial Grade Cacao - Rechtstreeks Van Kichwa Stammen - Ecuador - Ceremoniële Cacao 100g - Arriba Nacional - Ritual Cocoa thumbnail

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15,95

Beste prijs van bol.com

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De laagste prijs voor een nieuwe Super Food Ceremony - Ceremonial Grade Cacao - Rechtstreeks Van Kichwa Stammen - Ecuador - Ceremoniële Cacao 100g - Arriba Nacional - Ritual Cocoa is 15,95. Dit is momenteel de goedkoopste aanbieding uit 1 winkels.

Productinformatie

Cacao is full of antioxidants, vitamins and minerals, making it the perfect food for body, mind and spirit; acts as a natural antidepressant by releasing endorphins and is significantly reducing stress. Cocoa is rich in theobromine, flavonoids, calcium, iron, magnesium, zinc, copper, omega-6, B/A/D vitamins, which is why it is called the drink of the Gods. It is causing a blissful mood and a sense of joy. Whether we consume cocoa during ceremonies, meditation, brainstorming, or in the process of creation, cocoa allows us to unlock our full potential and connect with the inner part of ourself. Arriba Nacional is characterized by low bitterness, velvety taste, excellent aroma and is a favorite variety among those who consume cocoa during ceremonies. SERVINGS: A ceremonial serving is 42 grams and a meditation serving is 28 grams (can be used once/twice a week). Cocoa can be consumed daily in a dose of about 7 grams. ARRIBA NATIONAL: Our ceremonial cocoa is produced in Ecuador from the high-quality cocoa beans, by the people of the Amazonian province of Napo. The plant is cultivated with care for the natural environment, in the traditional way with the Kichwa (Quichua) method by conscious farmers. This organic approach aims to preserve biodiversity and natural resources of Ecuador. HOW TO PREPARE CEREMONIAL CACAO?
1. Gently warm your water or plant-based milk in a pan.
2. Add the cacao paste.
3. As it melts mix in well. You can blitz in with a hand blender for a creamier, frothier drink.
4. Serve in your favourite ceremonial cup and sweeten to taste.