De laagste prijs voor een nieuwe The Perfect Loaf, The Craft And Science Of Sourdough Breads, Sweets, And More is 17,29. Dit is momenteel de goedkoopste aanbieding uit 2 winkels.
De goedkoopste RefurbishedThe Perfect Loaf, The Craft And Science Of Sourdough Breads, Sweets, And More is beschikbaar voor 21,5 bij 2 winkels.
Sinds 2024 heeft PriceRadar miljoenen bezoekers geholpen de beste producten tegen de beste prijzen te vinden.
PriceRadar is volledig onafhankelijk en gratis te gebruiken. Onze visie is om uw go-to site te zijn waarop u altijd kunt rekenen bij het vergelijken van producten en prijzen.
JAMES BEARD AWARD WINNER NEW YORK TIMES BESTSELLER A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52
Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal gift.Peter Reinhart, author of The Bread Bakers Apprentice and host of Pizza Quest
ONE OF THE BEST COOKBOOKS OF THE YEAR: Saveur
Maurizio Leos blog The Perfect Loaf is the go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdoughplus the tools and confidence to explore beyond.
Pan loaves: Everyday Sandwich Bread, Naturally Leavened Brioche, German Whole Rye, Honey Whole Wheat Sandwich Bread
Pizza and flatbread: Roman-Style Pan Pizza, Focaccia, Naan, Flour Tortillas, Pita
Buns, rolls, and more: Soft Dinner Rolls, Potato Buns, Ciabatta Rolls, English Muffins, Bagels
Sweets: Weekend Cinnamon Rolls, Italian Doughnuts, Summer Fruit Sourdough Crostata, Banana Bread, Cinnamon Babka
Beginner bakers will have their hands held the entire way, with troubleshooting sections and numerous sidebars answering almost every question they may havelike how to store a sourdough starter long-term, how bakers percentages actually work, and a visual guide to common bread fails and how to remedy them. Seasoned bakers will relish deep dives into the science behind baking processes and expert information on how to build their bakers intuition and level up by experimenting with hydration, ingredient ratios, freshly milled grains, and specialty flours. Whether you're new to bread baking or a pro, The Perfect Loaf will be your indispensable guide in the kitchen.
Beoordelingen
0,0
Nog geen beoordelingen
Wees de eerste die een ervaring deelt over dit product!
